Filter coffees and delicious in cafetiere.
The finer details…
- Origin: Ethiopia
- Region: Limu
- Altitude: 1,700 -2,200 m above the sea level
- Variety: Typica
- Harvest Period: October – December
- Processed Method: Washed, Sun-dried
Ethiopian Organic coffee is produced using natural fertiliser, human pest and weed controlling methods. Ethiopian coffee is organic by nature though recently the government has started certifying it by organic standards. Limu coffee is certified organic.